Homemade Ice Cream

1. 1

   Mix sugar, salt and flour.

2. 2

   To separate starch granules, beat eggs thoroughly until frothy and lemon color.

3. 3

   Mix eggs with dry ingredients and beat well.

4. 4

   Add milk and cook at medium to low temperature until mixture coats a metal spoon.

5. 5

   When cool, add half and half and vanilla.

6. 6

   Freeze in crank or electric freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.