Homemade Ice Cream

1. 1

   Mix in double boiler over boiling water, the sugar, cornstarch and salt.

2. 2

   Stir in milk gradually.

3. 3

   Cook until slightly thickened, about 10 minutes.

4. 4

   Beat eggs slightly.

5. 5

   Stir a little of the custard into the eggs, slowly, gradually adding a little more of the custard, until all has been combined.

6. 6

   Cook 5 minutes.

7. 7

   Chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.