Homemade Ice Cream

1. 1

   Bring the sugar and water to a boil for 5 minutes.

2. 2

   Soften the gelatin in the cold milk; stir until dissolved.

3. 3

   Add the scalded milk to the gelatin mixture to dissolve.

4. 4

   Add the sugar syrup, salt, eggs, vanilla, half and half and milk.

5. 5

   Pour into a 1-gallon ice cream freezer.

6. 6

   Use chipped ice and approximately 3 cups rock salt.

7. 7

   Turn freezer until ice cream becomes stiff.

* Per serving · 4 servings · Values may vary.

No additional tips available.