How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Ice Cream?

You need 8 ingredients. The key ingredients include: 1-1/2 gallon milk, 2 cans cream, 6 eggs, 2 cans Eagle Brand sweetened condensed milk, and more.

Is Homemade Ice Cream suitable as baking & desserts?

Yes, Homemade Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Ice Cream Recipe

Name: Homemade Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 gallon milk; 2 cans cream; 6 eggs; 2 cans Eagle Brand sweetened condensed milk; 4 c. sugar; 2 c. brown sugar; 1 Tbsp. vanilla; 1 pint whipping cream

Homemade Ice Cream – a delicious recipe with gallon milk, cream, eggs, condensed milk, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 gallon milk
2 cans cream
6 eggs
2 cans Eagle Brand sweetened condensed milk
4 c. sugar
2 c. brown sugar
1 Tbsp. vanilla
1 pint whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2524 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Ice Cream

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