How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Hummus With Olive Salsa?

You need 18 ingredients. The key ingredients include: Hummus:, 1 (15.5 ounce) can GOYA(R) Low Sodium Chick Peas, drained and rinsed, 3 tablespoons GOYA(R) Extra Virgin Olive Oil, 3 tablespoons GOYA(R) Lemon Juice, and more.

Is Homemade Hummus With Olive Salsa suitable as vegetarian?

Yes, Homemade Hummus With Olive Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Homemade Hummus With Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Hummus With Olive Salsa Recipe

Name: Homemade Hummus With Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hummus:; 1 (15.5 ounce) can GOYA(R) Low Sodium Chick Peas, drained and rinsed; 3 tablespoons GOYA(R) Extra Virgin Olive Oil; 3 tablespoons GOYA(R) Lemon Juice; 3 tablespoons tahini (sesame seed paste); 2 teaspoons GOYA(R) Minced Garlic; 1 teaspoon GOYA(R) Ground Cumin; 1/2 teaspoon GOYA(R) Paprika; 1 teaspoon GOYA(R) Adobo All-Purpose Seasoning with Pepper; Olive Salsa:; 3/4 cup GOYA(R) Pitted Manzanilla Spanish Olives, sliced; 2 tablespoons Goya Capers; 2 medium ripe tomatoes, seeded and chopped; 1 tablespoon chopped shallots; 2 tablespoons chopped fresh parsley; 1/2 teaspoon GOYA(R) Hot Sauce; GOYA(R) Extra Virgin Olive Oil (optional); GOYA(R) Snack Crackers, for serving

Homemade Hummus With Olive Salsa

Eats Now Editorial Team · 143 kcal · Vegetarian

Homemade Hummus With Olive Salsa – a delicious recipe with Olive Oil, Lemon Juice, tahini, Garlic, Ground Cumin, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Homemade Hummus With Olive Salsa

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