How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Hummus With Olive Salsa?

You need 18 ingredients. The key ingredients include: Hummus:, 1 (15.5 ounce) can GOYA(R) Low Sodium Chick Peas, drained and rinsed, 3 tablespoons GOYA(R) Extra Virgin Olive Oil, 3 tablespoons GOYA(R) Lemon Juice, and more.

Is Homemade Hummus With Olive Salsa suitable as vegetarian?

Yes, Homemade Hummus With Olive Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Homemade Hummus With Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Hummus With Olive Salsa Recipe

Name: Homemade Hummus With Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hummus:; 1 (15.5 ounce) can GOYA(R) Low Sodium Chick Peas, drained and rinsed; 3 tablespoons GOYA(R) Extra Virgin Olive Oil; 3 tablespoons GOYA(R) Lemon Juice; 3 tablespoons tahini (sesame seed paste); 2 teaspoons GOYA(R) Minced Garlic; 1 teaspoon GOYA(R) Ground Cumin; 1/2 teaspoon GOYA(R) Paprika; 1 teaspoon GOYA(R) Adobo All-Purpose Seasoning with Pepper; Olive Salsa:; 3/4 cup GOYA(R) Pitted Manzanilla Spanish Olives, sliced; 2 tablespoons Goya Capers; 2 medium ripe tomatoes, seeded and chopped; 1 tablespoon chopped shallots; 2 tablespoons chopped fresh parsley; 1/2 teaspoon GOYA(R) Hot Sauce; GOYA(R) Extra Virgin Olive Oil (optional); GOYA(R) Snack Crackers, for serving

Try this homemade Homemade Hummus With Olive Salsa recipe the whole family will love. Made with Olive Oil, Lemon Juice, tahini and Garlic. Easy step-by-…

This Homemade Hummus With Olive Salsa relies on simple, everyday ingredients such as hummus:, goya(r) lemon juice, tahini (sesame seed paste) and goya(r) minced garlic. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Hummus With Olive Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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