How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Hummus?

You need 6 ingredients. The key ingredients include: 1 can chickpeas, drained with liquid reserved, 4 cloves garlic, 1 teaspoon salt, 3 tablespoons fresh lemon juice, and more.

Is Homemade Hummus suitable as vegetarian?

Yes, Homemade Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Homemade Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Hummus Recipe

Name: Homemade Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chickpeas, drained with liquid reserved; 4 cloves garlic; 1 teaspoon salt; 3 tablespoons fresh lemon juice; 2 tablespoons tahini (sesame paste); a few dashes of hot sauce

Homemade Hummus – a delicious recipe with chickpeas, garlic, salt, lemon juice, tahini, dashes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can chickpeas, drained with liquid reserved
4 cloves garlic
1 teaspoon salt
3 tablespoons fresh lemon juice
2 tablespoons tahini (sesame paste)
a few dashes of hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Hummus

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