How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Hot Italian Sausage?

You need 10 ingredients. The key ingredients include: 8 lbs coarsely ground pork (shoulder is best), 1 cup red wine, cold, 8 teaspoons salt, 4 -5 garlic cloves, minced, and more.

Is Homemade Hot Italian Sausage suitable as meat & poultry?

Yes, Homemade Hot Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Hot Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Hot Italian Sausage Recipe

Name: Homemade Hot Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs coarsely ground pork (shoulder is best); 1 cup red wine, cold; 8 teaspoons salt; 4 -5 garlic cloves, minced; 1 cup fresh parsley, chopped; 1 tablespoon black pepper, fresh ground tellicherry is best; 3 teaspoons cayenne; 5 tablespoons fennel seeds, toasted on stove top; 2 teaspoons crushed red pepper flakes; 5 tablespoons hot paprika

Homemade Hot Italian Sausage

Eats Now Editorial Team · 2611 kcal · Meat & Poultry

Homemade Hot Italian Sausage – a delicious recipe with ground pork, red wine, salt, garlic, fresh parsley, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Homemade Hot Italian Sausage

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