Gaelic Chops(Ireland)

1. 1

   Trim excess fat from chops.

2. 2

   In a 10-inch skillet, brown chops in hot butter on both sides.

3. 3

   Sprinkle chops lightly with some salt and pepper.

4. 4

   Reduce heat.

5. 5

   Cover and simmer for 15 minutes, adding a little more butter, if necessary.

6. 6

   Remove chops to a heated serving platter; keep warm.

7. 7

   Spoon excess fat from pan juices.

8. 8

   Stir in whipping cream and whiskey.

9. 9

   Heat gently until hot, stirring up the brown bits in skillet.

10. 10

    Do not boil. Immediately pour the cream sauce over chops.

11. 11

    Garnish with parsley or watercress.

* Per serving · 4 servings · Values may vary.