Homemade Heath Toffee Candy

1. 1

   Cover a large cookie sheet in foil and butter lightly.

2. 2

   Fill pan with single layer of saltines.

3. 3

   Cover completely breaking crackers to fit if necessary.

4. 4

   Simmer butter and brown sugar for 5 minutes.

5. 5

   Drizzle over crackers covering well.

6. 6

   Bake in a 350F oven for 10 minutes.

7. 7

   Remove from oven.

8. 8

   Immediately pour on chocolate chips and spread over all while they are melting, to cover.

9. 9

   Sprinkle with pecans and let cool.

10. 10

    Break into pieces and store in an airtight container.

No nutritional information available.

No additional tips available.