Homemade Healthy Nut Butters

1. 1

   Toast the babies in separate batches in a 175u00b0C (347u00b0F) preheated oven for 5 to 10 minutes or until golden. If you don't have an oven you can also roast them in a pan without any oil, moving them around continuously till they are golden-brown.

2. 2

   Then all you have to do is let them cool and transfer to a blender and blend them for 6-7 minutes on medium speed scraping off the edges every minute or so.

3. 3

   Add 1/2 teaspoon Himalayan pink salt to every batch of 2 cup nuts. I like using this salt in most of my recipes but you can replace it with rock salt if you want.

No nutritional information available.

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