Homemade Healthy Ice Cream

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   In a medium bowl, stir the starch with 1/4 cup of the coconut milk until smooth. Set aside. Heat the remaining coconut milk in a small saucepan over low heat until it bubbles around the edges. Whisk the starch mixture into the coconut milk and cook gently over low heat, stirring briskly, until mixture begins to thicken. This will happen quickly. Once it starts to thicken, remove immediately from heat and whisk in the juice. Transfer the mixture to a heatproof bowl and let cool to room temperature, then refrigerate until chilled.

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   If you would like to add fresh fruit, now is the time. Stir-in the fruit pieces (smaller chunks are better), and process in your ice cream machine according to manufacturer's directions.

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   Note: You can make tapioca starch by grinding instant tapioca in a spice mill or mortar and pestle until powdery.

No nutritional information available.

No additional tips available.