Banana Cinnamon Cake(Low-Fat) Recipe

Name: Banana Cinnamon Cake(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/2 c. sugar; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1 c. nonfat plain yogurt; 3/4 c. mashed ripe banana; 2 Tbsp. vegetable oil; 1 large egg or egg substitute; 1 tsp. vanilla extract; powdered sugar (optional)

Servings: persons

1 1/2 c. all-purpose flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. nonfat plain yogurt
3/4 c. mashed ripe banana
2 Tbsp. vegetable oil
1 large egg or egg substitute
1 tsp. vanilla extract
powdered sugar (optional)

1
Preheat oven to 400u00b0.
2
Spray 9-inch square baking pan with vegetable oil spray.
3
Combine flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl.
4
Whisk together yogurt, banana, oil, egg and vanilla in medium bowl or food processor. Pour over dry ingredients and stir gently until just blended.
5
Do not overmix.
6
Spread batter in prepared pan.
7
Bake until top of cake is lightly brown and the sides pull away from the sides of the pan, approximately 20 minutes.
8
Cool cake in pan on rack 10 minutes.
9
Loosen sides with spatula and turn over on rack.
10
Invert cake and let cool completely.
11
Sprinkle lightly with powdered sugar.

630

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 c. sugar, 2 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Banana Cinnamon Cake(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cinnamon Cake(Low-Fat)

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