Homemade Hash

1. 1

   Depending on the size of your roast) I cook my roast slow to make it more tender.

2. 2

   Once the roast is cooked throughout let sit to cool down.

3. 3

   Start slicing your potatos into 1/4 inch slices ( I use my food processor).

4. 4

   Heat a large pan with your Tbsp of oil starting with a higher temperature.

5. 5

   Add your potatos to pan and let them get a little crisp to them.

6. 6

   Add your onion (diced small).

7. 7

   Pinch of salt and pepper.

8. 8

   Turn the heat down

9. 9

   Start pulling your roast apart into to shredded pieces.

10. 10

    Add roast to your potatos.

11. 11

    Usually takes about 20 minutes to cook from here.

12. 12

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.