Homemade Hash

Name: Homemade Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (5 or 6 lb.) hen; 3 lb. boneless stew beef; 2 Tbsp. red pepper; 2 Tbsp. salt; 5 large onions; 3 lb. pork; 1/2 c. vinegar; 1 tsp. black pepper; 1/4 c. sugar; 4 cans tomatoes

Eats Now Editorial Team · Soups & Stews

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Homemade Hash – a delicious recipe with hen, boneless stew beef, red pepper, salt, onions, pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (5 or 6 lb.) hen
3 lb. boneless stew beef
2 Tbsp. red pepper
2 Tbsp. salt
5 large onions
3 lb. pork
1/2 c. vinegar
1 tsp. black pepper
1/4 c. sugar
4 cans tomatoes

1
Cook all meats until tender and then grind meats, tomatoes and onions.
2
Mix all this until onions are tender.
3
Can add more salt and pepper to taste. Makes about 2 1/2 to 3 gallons.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 or 6 lb.) hen, 3 lb. boneless stew beef, 2 Tbsp. red pepper, 2 Tbsp. salt, and more.

Yes, Homemade Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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