Homemade Hamburgers With Handmade Buns Recipe

Name: Homemade Hamburgers With Handmade Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams Ground meat - beef and pork mix; 1 Salt and pepper; 1 tbsp each for every portion, Fried onions; 1 tbsp Ketchup + Japanese Worcestershire-style chunou sauce blend for each portion; 200 grams Bread (strong) flour [plus 2.5 g dry yeast in the yeast compartment]; 50 grams Whole wheat flour (if you don't have any, use 250 g total of bread flour); 15 grams Unsalted butter; 20 grams Sugar; 4 grams Salt; 180 grams combined 1 egg and milk

Servings: persons

1
The day before, put all the ingredients in a bread machine, and complete to the end of the 1st rising.
2
Then divide it into 6 portions, round of each smoothly, and wrap each rather loosely in plasic wrap.
3
Put the wrapped dough into a plastic bag and seal.
4
Leave in the refrigerator overnight.
5
The next day, divide the ground meat into 100 g portions, and form them into round, flat patties.
6
Season with salt and pepper and top with 1 tablespoon each of fried onions.
7
Combine 2 tablespoons each of Japanese Worcestershire-style sauce (chuunou sauce) and ketchup.
8
Use to top the patties.
9
Microwave the patties without covering for 10 to 15 minutes, until they are cooked through.
10
They are delicious on their own.
11
Try them in bentos.
12
Take the dough out of the refrigreator, round off each portion and press flat, and then leave to rise for about 20 minutes until doubled in volume (2nd rising).
13
Time the buns so that they finish baking when the patties are cooked.
14
When the 2nd rising is finished, take the risen dough out of the oven (if you were using the 'bread-rising' setting).
15
and start preheating the oven to 180C.
16
Mist the surface of the dough, and sprinkle with white sesame seeds.
17
Bake in a preheated 180C oven for 13 to 15 minutes.
18
Slice the buns in half, spread them with butter, and sandwich in lettuce leaves and the cooked patties to finish.
19
This is fried onion.
20
You can find it at imported-food stores, or in the curry section of a supermarket.
21
You can really make hamburger patties by putting this on ground meat and microwaving it!
22
It's amazing.
23
It costs about 400 yen for 200 g, and 800 yen for 300 g. It's really convenient to have on hand.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 grams Ground meat - beef and pork mix, 1 Salt and pepper, 1 tbsp each for every portion, Fried onions, 1 tbsp Ketchup + Japanese Worcestershire-style chunou sauce blend for each portion, and more.

Yes, Homemade Hamburgers With Handmade Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Hamburgers With Handmade Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions