"Homemade" Hamburger Helper Recipe

Name: "Homemade" Hamburger Helper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil or butter; 1 small onion, finely chopped; 2 cloves garlic, minced; salt, pepper,chili powder,hot sauce to taste; 1 lb ground beef; 1 medium tomatoes, chopped; 1 box regular macaroni and cheese mix; 1/4 cup milk; 2 tablespoons butter; 2 slices American cheese

Servings: persons

oil or butter
1 small onion, finely chopped
2 cloves garlic, minced
salt, pepper,chili powder,hot sauce to taste
1 lb ground beef
1 medium tomatoes, chopped
1 box regular macaroni and cheese mix
1/4 cup milk
2 tablespoons butter
2 slices American cheese

1
Start water boiling for pasta.
2
Heat oil or butter in skillet.
3
Add onions and garlic and saute.
4
When wilted, add beef and seasonings.
5
Cook pasta according to package directions.
6
Drain and prepare with milk, butter and cheese sauce packet.
7
Set aside over low heat.
8
When beef is only slightly pink, add tomatoes.
9
Continue cooking till meat is done.
10
Stir beef mixture into mac and cheese, add extra cheese and stir until melted.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: oil or butter, 1 small onion, finely chopped, 2 cloves garlic, minced, salt, pepper,chili powder,hot sauce to taste, and more.

Yes, "Homemade" Hamburger Helper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Homemade" Hamburger Helper

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