Homemade Hamburger Buns

1. 1

   Let dough stand at room temperature for 15 minutes. Cut dough into 12 equal portions. Place dough portions on a lightly greased 15- x 10-inch jelly-roll pan. Let rise in a warm place (85u00b0), free from drafts, 30 minutes or until doubled in bulk.

2. 2

   Shape each dough portion into a 5-inch circle, and place on lightly greased jelly-roll pan. Whisk together egg and 2 Tbsp. water. Brush dough lightly with egg mixture; sprinkle with sesame seeds, if desired.

3. 3

   Let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.

4. 4

   Preheat oven to 400u00b0. Bake rolls 20 to 22 minutes or until browned. Let stand 15 minutes. Cut rolls in half crosswise; toast, if desired.

5. 5

   Note: We tested with Bridgford Frozen White Ready-Dough loaves.

* Per serving · 4 servings · Values may vary.

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