Homemade Gummy Bears With No Added Sugar Recipe

Name: Homemade Gummy Bears With No Added Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Fruity Version; 1/2 cup pureed fruit (strawberries, raspberries, blueberries or mango); 1/2 cup liquid (water, coconut water, milk of your choice); 1-2 tablespoons granulated stevia; 3 tablespoons gelatin powder; For the Milky Version; 1 cup milk of your choice (cow's, almond, rice, soy); 3 tablespoons gelatin powder; 1 tablespoon granulated stevia; 1/4 teaspoon vanilla powder or vanilla bean paste; 2 capsules probiotic powder

Servings: persons

For the Fruity Version
1/2 cup pureed fruit (strawberries, raspberries, blueberries or mango)
1/2 cup liquid (water, coconut water, milk of your choice)
1-2 tablespoons granulated stevia
3 tablespoons gelatin powder
For the Milky Version
1 cup milk of your choice (cow's, almond, rice, soy)
3 tablespoons gelatin powder
1 tablespoon granulated stevia
1/4 teaspoon vanilla powder or vanilla bean paste
2 capsules probiotic powder

1
Place pureed fruit into a beaker for easy pouring into the moulds.
2
In a small saucepan whisk liquid with gelatin over low heat, until dissolved. It is not recommended for the mixture to boil. Pour the gelatin liquid into the pureed fruit and whisk to prevent the gelatin from setting in clumps.
3
Pour the mixture into moulds and place in the fridge for 15 or so minutes to set (if you place the moulds on top of an ice-filled tray, jellies will set quicker).
4
Remove from moulds and store in the fridge in an air-tight container for 1-2 weeks.
5
Heat 1/2 cup milk and gelatin in a small saucepan over low heat, whisking until the gelatin is dissolved. Remove from heat. Whisk in remaining milk, natvia, vanilla powder and probiotic mixture.
6
Pour into moulds and place in the fridge to set for 15 minutes or so.
7
Remove from moulds and store in an air-tight container in the fridge for 1-2 weeks.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Fruity Version, 1/2 cup pureed fruit (strawberries, raspberries, blueberries or mango), 1/2 cup liquid (water, coconut water, milk of your choice), 1-2 tablespoons granulated stevia, and more.

Yes, Homemade Gummy Bears With No Added Sugar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Gummy Bears With No Added Sugar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions