Ginger Crinkles Recipe

Name: Ginger Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 1 cup Land O Lakes Butter, softened; 1 Land O Lakes Egg; 3 tablespoons dark corn syrup; 1 teaspoon vanilla; 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; Sugar

Servings: persons

1 1/4 cups sugar
1 cup Land O Lakes Butter, softened
1 Land O Lakes Egg
3 tablespoons dark corn syrup
1 teaspoon vanilla
3 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground cloves
Sugar

1
Heat oven to 375F.
2
Combine sugar and butter in bowl.
3
Beat at medium speed until creamy.
4
Add egg, corn syrup and vanilla.
5
Continue beating, scraping bowl often, until well mixed.
6
Add all remaining ingredients except additional sugar; beat at low speed until well mixed.
7
Shape dough into 1-inch balls; roll balls in sugar.
8
Place 2 inches apart onto ungreased cookie sheets.
9
Bake 10-12 minutes or until edges are lightly browned.
10
Cool 1 minute on cookie sheets; remove to cooling rack.

1033

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups sugar, 1 cup Land O Lakes Butter, softened, 1 Land O Lakes Egg, 3 tablespoons dark corn syrup, and more.

Yes, Ginger Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Crinkles

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