Homemade Green Bean Casserole Recipe

Name: Homemade Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 2 whole Medium Onions, Sliced Thinly; 1/4 cups All-purpose Flour; 2 Tablespoons Panko Bread Crumbs; 1 teaspoon Kosher Salt; FOR THE BEANS:; 2 Tablespoons Kosher Salt, Plus 1 Teaspoon, Divided; 2 Tablespoons Unsalted Butter; 1 pound Fresh Green Beans, Washed, Trimmed And Cut In Half; 12 ounces, weight Mushrooms, Cleaned And Cut In 1/2 Inch Pieces; 1/2 teaspoons Black Pepper; 2 cloves Garlic, Minced; 2 Tablespoons All-purpose Flour; 1 cup Chicken Broth; 1 cup Half-and-half; 3/4 cups Crushed Club Crackers

Servings: persons

FOR THE TOPPING:
2 whole Medium Onions, Sliced Thinly
1/4 cups All-purpose Flour
2 Tablespoons Panko Bread Crumbs
1 teaspoon Kosher Salt
FOR THE BEANS:
2 Tablespoons Kosher Salt, Plus 1 Teaspoon, Divided
2 Tablespoons Unsalted Butter
1 pound Fresh Green Beans, Washed, Trimmed And Cut In Half
12 ounces, weight Mushrooms, Cleaned And Cut In 1/2 Inch Pieces
1/2 teaspoons Black Pepper
2 cloves Garlic, Minced
2 Tablespoons All-purpose Flour
1 cup Chicken Broth
1 cup Half-and-half
3/4 cups Crushed Club Crackers

1
Begin by preheating the oven to 450u00b0F and lining a cookie sheet with parchment paper. Combine all the topping ingredients and spread on prepared cookie sheet. Place in the middle of the oven and cook for 30 minutes. Toss a few times to evenly cook. When browned, remove and allow to cool.
2
For the beans, in a large pot bring 1 gallon of water and 2 tablespoons of salt to a boil. Add cleaned green beans and cook for 5 minutes. Remove from water and plunge into ice water. This will stop the cooking.
3
Melt butter over medium heat in a 12-inch skillet. Add mushrooms, remaining 1 teaspoon salt and pepper and cook for about 5 minutes. Add garlic, continue cooking for 1-2 minutes. Sprinkle flour over mushrooms and allow to brown for 1-2 minutes. Add broth and stir well.
4
Reduce heat to medium low and pour in half-and-half. Continue cooking over this low heat and stir occasionally. When it thickens (after 5-6 minutes), add 1/4 of the fried onion topping. Top with cracker crumbs and then remaining onions.
5
Bake at 400u00b0F for 15 minutes, or until bubbly. Enjoy!

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE TOPPING:, 2 whole Medium Onions, Sliced Thinly, 1/4 cups All-purpose Flour, 2 Tablespoons Panko Bread Crumbs, and more.

Yes, Homemade Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Green Bean Casserole

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