How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Gravy?

You need 8 ingredients. The key ingredients include: 1 tablespoon onion, finely minced, ½ teaspoon garlic, minced, ½ cup beer, 3 cups water, and more.

Is Homemade Gravy suitable as meat & poultry?

Yes, Homemade Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Gravy Recipe

Name: Homemade Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon onion, finely minced; ½ teaspoon garlic, minced; ½ cup beer; 3 cups water; 2 tablespoons beef bouillon; 2 tablespoons flour; 1 teaspoon salt; 1 teaspoon pepper

Homemade Gravy – a delicious recipe with onion, garlic, beer, water, beef bouillon, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon onion, finely minced
½ teaspoon garlic, minced
½ cup beer
3 cups water
2 tablespoons beef bouillon
2 tablespoons flour
1 teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Gravy

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