Homemade Gravy

1. 1

   In a large (10- to 12-inch) saute pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned.

2. 2

   Don't rush this step; it makes all the difference when the onions are well cooked.

3. 3

   Sprinkle the flour into the pan, whisk in, then add the salt and pepper.

4. 4

   Cook for 2 to 3 minutes.

5. 5

   Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened.

6. 6

   Add the cream, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.