Homemade Gratons: Cracklins

1. 1

   Heat the hog lard in a large, deep, heavy pot.

2. 2

   Add the pork fat pieces, stirring to prevent sticking.

3. 3

   When the cracklins start to float in the oil and are getting brown (this can take a long time), remove with a slotted spoon and drain on paper towels.

4. 4

   Season, to taste, with salt.

5. 5

   When cool, store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.