Homemade Granola Without Nuts

1. 1

   Place brown sugar and water in a large microwavable bowl and dissolve the sugar in the water for 2-3 minutes (I stir after each minute to check on the progress).

2. 2

   Add the oatmeal and mix until well coated. Add honey or cinnamon or any other ingrediens you desire. Mix well.

3. 3

   Line a couple cookie sheets with parchment paper. (Cookie sheets wih sides will make it easier to stir.) Place the oatmeal mixture in a thin layer onto sheets.

4. 4

   Bake at 275 for one hour, stirring every 15 minutes.

5. 5

   Let cool and place into air tight container. Will keep for about 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.