Homemade Granola Bars

1. 1

   Prepare a Jelly Roll pan with cooking spray. A cookie sheet can be used, but granola bars may be thinner.

2. 2

   Combine all dry ingredients in a large bowl.

3. 3

   In a large saucepan, combine Honey, Sugar & Butter over Medium heat. Bring mixture to a rapid boil,and allow to boil for 1 minute, remove from heat. Add Granola mixture and combine with honey mixture until well coated. Pour into prepared pan.

4. 4

   Flatten mixture with spoon. **Tip: If you wet your hands, you can press the mixture down and not get sticky!**

5. 5

   Place in fridge for 1 hour until hardened. Cut into bars.

6. 6

   Try not to eat them all.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.