Basic Western Omelet

1. 1

   In a large bowl whisk together the milk and eggs until frothy.

2. 2

   In a large non-stick pan, melt one tablespoon of butter.

3. 3

   Add half of the onions and bell pepper and cook, stirring until translucent.

4. 4

   Add half of the ham and cook for one more minute, stirring.

5. 5

   Add another piece of butter and swirl around pan to melt.

6. 6

   Add half of the beaten eggs, and swirl around pan to form a large circle.

7. 7

   Turn heat to medium low and cover with a lid for about 2 minutes, check that your edges are not browning, if so remove the pan from the heat and lower the heat.

8. 8

   Once the eggs are solid and cooked almost through, flip the entire circle and cook for one more minute.

9. 9

   Roll or fold the omelet onto a plate and serve.

10. 10

    Repeat the above steps for the second omelet.

No additional tips available.