Homemade Granola Recipe

Name: Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups 1-minute Rolled Oats; 2 cups Chopped Nuts; 1 cup Dry Fruit; 1 cup Shredded Coconut; 1/4 cups Brown Sugar; 1 Tablespoon Cinnamon; 1/2 teaspoons Nutmeg; 1 teaspoon Ginger; 1 teaspoon Salt; 1 cup Vegetable Oil; 1 cup Honey; 1 Tablespoon Vanilla Or Vanilla Paste

Servings: persons

4 cups 1-minute Rolled Oats
2 cups Chopped Nuts
1 cup Dry Fruit
1 cup Shredded Coconut
1/4 cups Brown Sugar
1 Tablespoon Cinnamon
1/2 teaspoons Nutmeg
1 teaspoon Ginger
1 teaspoon Salt
1 cup Vegetable Oil
1 cup Honey
1 Tablespoon Vanilla Or Vanilla Paste

1
Preheat oven to 350 F.
2
Combine all dry ingredients (oats through salt) in a mixing bowl. Stir on low until well-combined.
3
In a separate bowl, combine all wet ingredients. Slowly drizzle wet ingredients into dry ingredients with mixer on low.
4
Generously spray a large rimmed sheet pan with nonstick cooking spray.
5
Turn the granola mixture out onto the sheet pan. Spread granola out evenly all the way to the edges using a stiff metal spatula. You can also press the granola mixture into the rimmed baking sheet by placing a second rimmed baking sheet on top of the one that's holding the granola and pressing down firmly.
6
Bake in the heated oven at 350 F for 25 to 30 minutes, or until golden brown. If using a dark sheet pan, you may need less time, around 20 to 25 minutes. If you want a chunky granola, don't stir; if you like a loose granola, stir twice while baking.
7
Remove from oven and let the granola cool completely in pan. Break up into chunks and store in an airtight container.

1136

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups 1-minute Rolled Oats, 2 cups Chopped Nuts, 1 cup Dry Fruit, 1 cup Shredded Coconut, and more.

Yes, Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Granola

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