Homemade Granola

Name: Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. oatmeal; 2 c. shredded coconut; 1 c. chopped nuts; 1/2 c. sesame seed; 3/4 tsp. salt; 1 Tbsp. cinnamon; 1/2 c. honey; 1/3 c. oil; 1/2 tsp. nutmeg (optional); 1 c. raisins

Eats Now Editorial Team · 449 kcal · Breakfast

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Homemade Granola – a delicious recipe with oatmeal, coconut, nuts, sesame seed, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. oatmeal
2 c. shredded coconut
1 c. chopped nuts
1/2 c. sesame seed
3/4 tsp. salt
1 Tbsp. cinnamon
1/2 c. honey
1/3 c. oil
1/2 tsp. nutmeg (optional)
1 c. raisins

1
Mix oatmeal, shredded coconut, chopped nuts, sesame seed and salt in a large shallow pan.
2
Mix these ingredients well.
3
Combine cinnamon, honey, oil (and nutmeg if desired) in a separate bowl. Pour this mixture over oatmeal mixture in shallow pan.
4
Stir and mix all ingredients well.
5
Bake at 350u00b0 for 15 to 20 minutes, stirring and turning pan every 5 minutes.
6
Add and stir in 1 cup raisins when finished baking.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. oatmeal, 2 c. shredded coconut, 1 c. chopped nuts, 1/2 c. sesame seed, and more.

Yes, Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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