Homemade Grand Marnier

1. 1

   Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or a muddle. Continue until sugar is absorbed into zest.

2. 2

   Place in a container with a tight seal, preferably glass. Add cognac, stir and seal.

3. 3

   Allow to age in a cool, dark place 2 to 3 months. Shake monthly.

4. 4

   After initial aging, strain and filter. Stir with a wooden spoon to combine. Cap and age 3 months more before serving.

5. 5

   Note: Seville oranges produce the authentic taste but any type of orange peel/zest may be used with good results.

* Per serving · 4 servings · Values may vary.

No additional tips available.