Homemade Graham Crackers Recipe

Name: Homemade Graham Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unbleached All-purpose Flour; 2 cups Whole Wheat Of Graham Flour; 1/4 cups Sugar Plus Extra For Sprinkling On Top Before Baking; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 1/2 cups Cold Butter, Cut Into Pieces; 2 Tablespoons Honey; 1 Tablespoon Molasses; 1/4 cups Water

Servings: persons

1/2 cups Unbleached All-purpose Flour
2 cups Whole Wheat Of Graham Flour
1/4 cups Sugar Plus Extra For Sprinkling On Top Before Baking
1/2 teaspoons Salt
1 teaspoon Baking Powder
1 teaspoon Ground Cinnamon
1/2 cups Cold Butter, Cut Into Pieces
2 Tablespoons Honey
1 Tablespoon Molasses
1/4 cups Water

1
["In the bowl of a food processor or stand mixer, combine flours, sugar, salt, baking powder and cinnamon. Pulse a few times or mix until combined. Add the cold butter and pulse (or mix) until texture is dry and crumbly.", "In a separate bowl, mix together the honey, molasses and water. Add this into the food processor or stand mixer and blend together until it forms a ball. Wrap in plastic wrap and chill for one hour.", "Preheat oven to 350 F. Roll the dough out on a well floured surface. Roll the dough out to approximately 1/4"" (thicker for chewier, thinner for crisper, according to your preference) and cut with cookie cutters or cut into rectangles. Make fork marks in the dough.", "Transfer to parchment paper lined baking sheets. Sprinkle with sugar or cinnamon/sugar before baking.", "Bake for 11-15 minutes until golden and crisp."]

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Unbleached All-purpose Flour, 2 cups Whole Wheat Of Graham Flour, 1/4 cups Sugar Plus Extra For Sprinkling On Top Before Baking, 1/2 teaspoons Salt, and more.

Yes, Homemade Graham Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Graham Crackers

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