Homemade Graham Crackers Recipe

Name: Homemade Graham Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 2 cups brown sugar; 1 cup white sugar; 2 cups flour; 4 cups graham flour; 1 tablespoon baking soda; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup sour milk (mix 1 tablespoon vinegar and milk to make 1 cup, let stand for 5 minutes); 1 tablespoon vanilla

Servings: persons

1 cup shortening
2 cups brown sugar
1 cup white sugar
2 cups flour
4 cups graham flour
1 tablespoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1 cup sour milk (mix 1 tablespoon vinegar and milk to make 1 cup, let stand for 5 minutes)
1 tablespoon vanilla

1
Cream shortening and sugar until fluffy.
2
Add vanilla.
3
Sift all dry ingredients twice.
4
Add sifted ingredients alternately with milk to shortening mixture.
5
Mix thoroughly after each addition.
6
Chill dough in refrigerator overnight.
7
In the morning, turn out on floured board, and roll as thin as possible.
8
Cut in squares or any shape desired.
9
Place on greased cookie sheet.
10
Bake at 350 degrees until crisp and golden brown.

1317

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup shortening, 2 cups brown sugar, 1 cup white sugar, 2 cups flour, and more.

Yes, Homemade Graham Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Graham Crackers

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