Homemade Graham Crackers Recipe

Name: Homemade Graham Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 cup dark brown sugar; ¼ cup honey; ¼ cup milk; 2 teaspoons vanilla extract; 2 ½ cups flour; ½ cup wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; sugar (optional) or cinnamon sugar (optional)

Servings: persons

½ cup butter, softened
1 cup dark brown sugar
¼ cup honey
¼ cup milk
2 teaspoons vanilla extract
2 ½ cups flour
½ cup wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
sugar (optional) or cinnamon sugar (optional)

1
Beat butter and sugar together in a large mixing bowl.
2
Beat in honey, milk and extract until smooth.
3
Stir together dry ingredients and stir into batter.
4
Wrap in plastic wrap and refrigerate for several hours or overnight.
5
Preheat oven to 350F and line 2 baking sheets with parchment paper.
6
Roll the dough 1/8-inch thick, half at a time, on a floured board.
7
Cut into 2 to 3-inch squares and place on baking sheets.
8
Sprinkle with sugar or cinnamon sugar,.
9
if you like.
10
Bake for 10 to 15 minutes.

803

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup dark brown sugar, ¼ cup honey, ¼ cup milk, and more.

Yes, Homemade Graham Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Graham Crackers

How did you like this recipe?

Frequently Asked Questions