Sweet Potato Casserole With Pecans Recipe

Name: Sweet Potato Casserole With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes, cut into chunks; 1 1/3 cups white sugar; 3/4 cup milk; 3 eggs, beaten; 3/4 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 1/2 cups brown sugar; 1 1/2 cups chopped pecans; 3/4 cup all-purpose flour; 1/2 cup margarine, melted

Servings: persons

4 sweet potatoes, cut into chunks
1 1/3 cups white sugar
3/4 cup milk
3 eggs, beaten
3/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 1/2 cups brown sugar
1 1/2 cups chopped pecans
3/4 cup all-purpose flour
1/2 cup margarine, melted

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Cover sweet potatoes with water in a large pot; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
3
Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Spread mixture in prepared baking dish.
4
Mix brown sugar, pecans, and flour in another bowl. Pour margarine over pecan mixture; toss until mixture resembles coarse crumbs. Sprinkle over potato mixture.
5
Bake in preheated oven until pecan topping is hard, about 1 hour.

1155

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 sweet potatoes, cut into chunks, 1 1/3 cups white sugar, 3/4 cup milk, 3 eggs, beaten, and more.

Yes, Sweet Potato Casserole With Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole With Pecans

How did you like this recipe?

Frequently Asked Questions