Homemade Gluten Free Pizza Crust Recipe

Name: Homemade Gluten Free Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 135 g brown rice flour; 30 g sorghum flour; 45 g tapioca starch; 60 g potato starch; 8 g guar gum; 2 tablespoons sugar; 1/2 teaspoon sea salt; 8 g yeast; 1 teaspoon cider vinegar; 2 tablespoons olive oil; 250 g water

Servings: persons

1
["Pre-heat oven.", "measure out 8 g of yeast and combine with 50 g warm water and 1 tsp sugar. allow to sit and rise for 10 min, until bubbly and foamy.", "combine flours, starches, guar gum, and salt. (dry mix).", "beat eggs, add cider vinegar, oil, and remaining 200 g water.", "add yeast, and then add dry mix.", "beat well for about 2 minute.", "grease pan (i like to use butter on a stone).", "dough will be more like batter in consistency.", "use hands to spread, sprinkling flour ontop of dough to prevent sticking.", "thinner crust will result in crispier crust.", "Cook crust at 425 for 20 minutes on a stone. For a regular metal sheet you'll have to play with it, but in my experience i would try 375 for same time. you want the crust to be slightly browned around the edges and bottom to prevent a ""soggy"" crust in final product.", "once crust is pre-cooked, top, bake until cheese is golden brown. cool & enjoy!"]

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 135 g brown rice flour, 30 g sorghum flour, 45 g tapioca starch, 60 g potato starch, and more.

Yes, Homemade Gluten Free Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Gluten Free Pizza Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions