Homemade Gluten-Free Peanut Sauce

1. 1

   In a small food processor or blender, combine all the ingredients and puree until coarsely combined. Add 1/4 cup warm water and puree until smooth. Add more water as necessary so the peanut sauce is similar to the consistency of ranch dressing.

2. 2

   Garnish with scallions and serve alongside shrimp or chicken skewers, as a topping for a rice bowl, or tossed together with noodles. Extra sauce can be stored in an airtight container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.