Homemade Gluten-Free Granola

1. 1

   Preheat oven to 350u00b0F. Line a rimmed baking sheet with parchment paper and set aside.

2. 2

   In a small saucepan, melt Earth Balance over medium heat. Allow Earth Balance to cook for several minutes or until it becomes browned and takes on a nutty aroma. Be careful not to let it burn. When it's ready remove pan from heat. Whisk cane sugar and cinnamon into the melted Earth Balance. Set aside.

3. 3

   In a large bowl, place rolled oats, cashews, walnuts, salt and ground flax seeds. Pour melted butter and sugar mixture over oats and nuts. Stir well to coat evenly.

4. 4

   Spread granola mixture onto prepared baking sheet in a thin, even layer. Bake granola for about 30-35 minutes or until mixture is nice and toasted, stirring every 10 minutes. Remove from oven. Allow mixture to cool completely (at least 1 hour).

* Per serving · 4 servings · Values may vary.

No additional tips available.