Quick Puff Pastry

1. 1

   Place the flour and salt in the bowl of a food processor fittled with metal blade, and add 4 tablespoons of butter. Process until well combined. Add the remaining chilled butter and pulse until 1/2-inch pieces are formed. Add the water and pulse 3-4 times, just until the dough becomes crumbly.

2. 2

   Turn the dough onto a floured work surface or silicone mat and shape the dough by hand into a rectangle. Roll the dough into a 12x18-inch rectangle.

3. 3

   Fold the dough into thirds from the long sides to make a long, narrow rectangle. Roll the dough into a cylinder from one of the short ends. Press the roll of dough into a cube, wrap it in plastic wrap and refrigerate for a minimum of 1 hour before using.

* Per serving · 4 servings · Values may vary.