Homemade Ginger Beer

1. 1

   Bring 4 cups water and the sugar to a boil, stirring. Add the ginger and cook for 1-2 mins. Place the lime zest and orange zest in a pitcher and mix in the lime juice. Pour in the hot ginger syrup then leave to cool at room temperature.

2. 2

   Place the pitcher in the fridge and chill for 1-2 hours. Pour the ginger beer through a fine sieve. Serve the ginger beer over ice and garnish with mint. Serve.

* Per serving · 4 servings · Values may vary.

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