Homemade Ginger Ale Recipe

1. 1

   Bring 2 cups of water to a boil in a saucepan.

2. 2

   Add ginger.

3. 3

   Reduce heat to medium low and let ginger sit in the simmering water for 5 minutes.

4. 4

   Remove from heat and let sit for 20 minutes.

5. 5

   Strain liquid through a fine mesh strainer.

6. 6

   Discard ginger pieces.

7. 7

   In a separate saucepan, make the Simple Syrup by dissolving 1 cup granulated sugar into 1 cup of boiling water.

8. 8

   Set aside.

9. 9

   Make individual (tall) glasses of ginger ale by mixing 1/2 cup of ginger water with 1/3 cup of Simple Syrup and 1/2 cup of club soda.

10. 10

    Add a few drops of fresh lime juice and a lime wedge to each glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.