Green Beans With Snail Butter From 'My Paris Kitchen'

1. 1

   Fit a steamer basket into a saucepan. Add enough water to reach the bottom of the steamer basket. Cover the pan and heat until the water is at a low boil. Add the green beans and steam until just tender, 8 to 10 minutes.

2. 2

   Remove the beans from the steamer basket and set them on a kitchen towel to drain.

3. 3

   In a large skillet, melt the butter over medium-high heat. Add the garlic and cook until the garlic sizzles and begins to brown, 2 to 3 minutes. Stir in the parsley, salt, and some generous grinds of black pepper. Add the green beans and stir until the beans are completely cooked and coated with the garlicky butter. Sprinkle a few drops of lemon juice over the beans, toss a few more times in the butter, and serve.

* Per serving · 4 servings · Values may vary.

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