Swedish Kaldemar

Name: Swedish Kaldemar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 2 Tbsp. rice; 1 lb. chopped meat; salt and pepper; rice; 1 egg; 1 medium diced onion, sauteed in butter; 1 can tomatoes; 3 bay leaves; 2 tsp. sage

Eats Now Editorial Team · 224 kcal · General

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Swedish Kaldemar – a delicious recipe with cabbage, rice, chopped meat, salt, rice, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head cabbage
2 Tbsp. rice
1 lb. chopped meat
salt and pepper
rice
1 egg
1 medium diced onion, sauteed in butter
1 can tomatoes
3 bay leaves
2 tsp. sage

1
Cover and simmer for one hour.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 2 Tbsp. rice, 1 lb. chopped meat, salt and pepper, and more.

Yes, Swedish Kaldemar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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