Homemade German Butterhours

1. 1

   Beat eggs; add sugar, shortening, milk and dissolved yeast. Blend thoroughly.

2. 2

   Beat in flour.

3. 3

   Cover and place in refrigerator overnight.

4. 4

   Next morning, roll out using 1/4 of the dough at a time. Spread with melted butter.

5. 5

   Add chopped pecans or walnuts if desired.

6. 6

   Roll into horns and place on greased

7. 7

   baking sheet.

8. 8

   Let rise until double in warm place - (about an hour).

9. 9

   Bake 400u00b0 for 20 minutes until golden brown.

10. 10

    Spread with butter frosting.

* Per serving · 4 servings · Values may vary.

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