Homemade Garlic Pita Chips

1. 1

   Heat oven to 350u00b0 F.

2. 2

   Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge, leaving you with 4 rounds.

3. 3

   Combine oil and garlic in a bowl.

4. 4

   Brush each pita round with the oil and garlic mixture.

5. 5

   Stack the rounds and then cut into 8 wedges.

6. 6

   Arrange wedges in a single layer on a baking sheet, sprinkle lightly with salt, if desired and bake for 8-10 minutes until chips are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.