How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Fudge?

You need 10 ingredients. The key ingredients include: 1 (7 oz.) jar marshmallow cream, 1 1/2 c. sugar, 2/3 c. evaporated milk, 1/4 c. margarine, and more.

Is Homemade Fudge suitable as baking & desserts?

Yes, Homemade Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Fudge Recipe

Name: Homemade Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) jar marshmallow cream; 1 1/2 c. sugar; 2/3 c. evaporated milk; 1/4 c. margarine; 1/4 tsp. salt; 1 (11 1/2 oz.) pkg. milk chocolate morsels; 1 (6 oz.) pkg. semi-sweet chocolate morsels; 1 c. chopped nuts; 1 c. walnuts (optional); 1 tsp. vanilla extract

Homemade Fudge

Eats Now Editorial Team · 1125 kcal · Baking & Desserts

Homemade Fudge – a delicious recipe with marshmallow cream, sugar, milk, margarine, salt, milk chocolate morsels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Homemade Fudge

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