New England Cranberry Bread

Name: New England Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 3/4 c. orange juice; 1 Tbsp. shortening; 1 well beaten egg; 1 1/2 c. coarsely chopped cranberries; 1/2 c. chopped nuts

Eats Now Editorial Team · 728 kcal · General

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New England Cranberry Bread – a delicious recipe with flour, sugar, baking powder, salt, baking soda, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
3/4 c. orange juice
1 Tbsp. shortening
1 well beaten egg
1 1/2 c. coarsely chopped cranberries
1/2 c. chopped nuts

1
Preheat oven to 350u00b0.
2
In bowl mix together flour, sugar, baking powder, salt and baking soda.
3
Stir in orange juice, orange peel, shortening and egg.
4
Mix until well blended.
5
Stir in cranberries and nuts.
6
Turn into greased 9 x 5-inch loaf pan.
7
Bake for 55 minutes.
8
Cool on rack 15 minutes and remove from oven.

728

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1 tsp. salt, and more.

Yes, New England Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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