Homemade Frozen Custard

1. 1

   In a large heavy saucepan, bring milk to a boil.

2. 2

   Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well.

3. 3

   Gradually, add a small amount of hot milk; return all to the saucepan.

4. 4

   Cook and stir constantly for 6-8 minutes or until mixture thickens and coasts a spoon.

5. 5

   Gradually stir in condensed milk and vanilla; mix well.

6. 6

   Chill 3-4 hours.

7. 7

   Pour into an ice cream freezer.

8. 8

   Freeze according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

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