Homemade Fried Dough – a delicious recipe with flour, baking soda, salt, nutmeg, butter, sparkling water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk dry ingredients together in a large bowl.
2
With hands, work butter into dry ingredients until no large chunks are noticeable. It will look like small breadcrumbs.
3
Warm the sparkling water in pot over medium heat for 1 minute (or do it for 20-30 seconds in a microwave). Add the warmed sparkling water to the flour mixture and work into a loose dough. Cover with a tea towel and let sit for 15 minutes.
4
Cut the dough into 8 even pieces. Roll each piece out until very thin.
5
In a frying pan with tallish sides, add enough oil to go about 1/4 inch up side of pan. Turn on medium heat. When drop of water sizzles in oil, add 1 piece of dough. Cook 1-2 minutes until golden colored. Turn over and cook another minute. Place on paper towel and cook remaining dough one by one.
6
Serve immediately or keep warm in 150 degree oven. Top with your favorite topping like powdered sugar, maple syrup, jam, and/or ricotta cheese.
269
kcal
Calories
6
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 1/8 teaspoon nutmeg, and more.
Yes, Homemade Fried Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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