Try this homemade Mushroom Congee recipe the whole family will love. Made with shiitake mushrooms, rice, rice and ginger. Easy step-by-step instructions…
This Mushroom Congee relies on simple, everyday ingredients such as grams glutinous rice, grams white long grain rice, grams ginger, finely chopped and grams garlic, finely chopped. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026