Homemade Fried Bread Recipe

Name: Homemade Fried Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 slices Bread; 1 Tablespoon Gram Flour; 5-1/3 ounces, weight Plain Flour; 1/4 teaspoons Baking Powder; 1/4 teaspoons Pepper; 1 teaspoon Chili Powder; 1/2 teaspoons Salt To Taste; 1 whole Onion, Chopped; 2 Tablespoons Green Chili, Thinly Sliced; 1 Tablespoon Curry Leaves; 2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Fresh Oil; 1/4 cups Water; Tomato Chutney, To Spread On The Bread

Servings: persons

5 slices Bread
1 Tablespoon Gram Flour
5-1/3 ounces, weight Plain Flour
1/4 teaspoons Baking Powder
1/4 teaspoons Pepper
1 teaspoon Chili Powder
1/2 teaspoons Salt To Taste
1 whole Onion, Chopped
2 Tablespoons Green Chili, Thinly Sliced
1 Tablespoon Curry Leaves
2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Fresh Oil
1/4 cups Water
Tomato Chutney, To Spread On The Bread

1
Remove the crust from the slices of bread. Cut bread slices into desired shapes, such as triangle, square and rectangle.
2
Mix remaining ingredients (except water and tomato chutney) together. Then add the water slowly to make a smooth batter (like pancake batter).
3
Heat the oil in a frying pan on medium heat. Take 2 triangular pieces of the bread and spread tomato chutney. Dip the bread slices in the batter one at a time and slowly drop into the frying pan under medium high heat. Fry the bread until both sides are golden brown.
4
Tastes best when served hot.
5
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 slices Bread, 1 Tablespoon Gram Flour, 5-1/3 ounces, weight Plain Flour, 1/4 teaspoons Baking Powder, and more.

Yes, Homemade Fried Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Fried Bread

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