How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade French Dressing?

You need 10 ingredients. The key ingredients include: 1 can Campbell's tomato soup (undiluted), 1 c. red vinegar, 1 c. Crisco oil, 1 c. sugar (scant), and more.

Is Homemade French Dressing suitable as soups & stews?

Yes, Homemade French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade French Dressing Recipe

Name: Homemade French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Campbell's tomato soup (undiluted); 1 c. red vinegar; 1 c. Crisco oil; 1 c. sugar (scant); 1 tsp. dry mustard; 1 tsp. paprika; 1 tsp. plain salt; 1 tsp. garlic salt; 2 Tbsp. dry onion flakes or minced fresh; 2 Tbsp. Worcestershire sauce

Try this homemade Homemade French Dressing recipe the whole family will love. Made with Campbell's tomato soup, red vinegar, Crisco oil and sugar. Easy …

This Homemade French Dressing relies on simple, everyday ingredients such as red vinegar, crisco oil, sugar (scant) and dry mustard. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade French Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions